chocolate chip cookies
Two winters ago, on a cold November day when it was raining sideways and REALLY slow in the retail store, we started thinking about delicious fresh baked chocolate chip cookies. And so we started making them (from scratch!) to sell in the store. We make them with 1/2 wheat flour, 1/2 white flour, real butter, and real vanilla. They’re real good. Granted, we probably sell most of them to the resident cookie monster, aka Adam the wholesale manager:
But they’re also developing quite a following with the local crowd. In the words of one customer, “They taste like someone’s mom made them.”
Someone’s mom.
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May 1st, 2008 at 12:31 pm
Nice writing style. Looking forward to reading more from you.
Chris Moran
May 14th, 2008 at 11:20 am
Hey Chris! Thanks for the feedback. Sorry it took so long to post your comment… it got shuffled into the spam folder and we just found it!
March 3rd, 2010 at 1:52 pm
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