Hama Hama® Oyster Blog

From the blog Food, She Thought:

I worship the oyster, but a creamy oyster grosses me out. Hamas, in my opinion, are beautiful bivalve perfection. Good for eating raw, yet substantial enough for cooking.

Hama Hama Oyster with Lemon Foam

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This entry was posted on Monday, February 1st, 2010 at 4:05 pm and is filed under Shameless Self Promotion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.