• Pretty sick oyster knife. Win it for free!

    January 26, 2013

    Few things are as elemental as wood and shellfish… humans have been using both for a long, long time. At Hama Hama we carry on this tradition, managing the beach and the uplands together to support livelihoods, create beauty, and provide sustenance. It’s a chop wood / carry water / eat oysters kind of life. […]

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    Daylight!

    January 17, 2013

    Today is an absolutely gorgeous day, fitting for one of the first daylight lows since the fall. All winter the guys have been going out on the flats in darkness, at all hours of the night, to pick oysters and dig clams. There are still a couple of strings of nighttime tides this year, so […]

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    Oyster Stoutness

    January 10, 2013

    What do you do when you find a massive oyster? Feed it to your friends, of course! Last week Brenna and Erik from Hog Island stopped by for a night of revelry and mischief. Naturally, the power went out, so we sat in lantern-and-firelight and caught up on all things oyster. (These three oysters filled […]

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    views on a winter morning walk

    January 4, 2013

    photos by Paul Harper

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    Christmas Hours

    December 21, 2012

    Hey everyone! We’ll be open every day except Christmas Day, and we’ll be closing early… at 3 pm… on Christmas Eve. If you know you’re coming up this way for oysters, go ahead and give us a call so we can set your order aside. 888-877-5844. Happy Holidays, and let’s all have an Oysterful New […]

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    Just another day on the farm, you know, hanging with celebrities.

    December 7, 2012

    Kimberly Schlapman loves ersters! She and her band Little Big Town (which just yesterday was nominated for a Grammy!) are touring in the PNW and today Kimberly visited our farm to film an episode for her GAC cooking show Simply Southern. The weather, the bald eagles, and the seals all cooperated, and after the shoot […]

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    Lucky!

    November 27, 2012

    Will we find the pot of gold in our shell pile, the beach, or the picnic area???

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    Branching Out

    November 20, 2012

    This spring we put on our mad scientist hats and headed into the woods. Our prey: fir needles. Our purpose: jelly. The fir-jelly project was a long time coming. We discovered that fir needles were edible a few years ago, after reading about a Douglas-fir-Champagne sorbet made (once!) by our friends at Olympic Mountain Ice […]

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    fyi: Thanksgiving is next week

    November 16, 2012

    We can’t believe it either! Such a sneaky holiday. That means our retail store will be closed Thursday so that we can all get some family time. Give us a call if this seriously cramps your style and we’ll see if we can work something out (maybe stay open a little bit later on Wednesday, […]

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    Holy Sea Cow: Big, Dumb, and Delicious!

    November 9, 2012

    Oyster party madness is in full swing, which means that for the past couple of weeks we’ve been traveling around the Northwest shucking oysters and drinking wine and pretending that it’s work. In late October, we turned Nick, Louie and Juan loose on the Flying Fish Oyster Frenzy, and from all reports they did justice […]

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    .. and we’re back!

    November 2, 2012

    Hello again! How many oyster farmers does it take to build a website? Definitely more than one. Huge, huge thanks to Chris and Farmers Market Dan, who redesigned this site, brought the mussels to market, and generally made our summer massively more enjoyable: So, what’d we miss? The summer passed in a frenzy. Along the […]

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    Tideflat Colors

    March 7, 2012

    Looking closely:

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    “A pleasant walk, a pleasant talk / Along the briny beach”

    February 20, 2012

      Practically from the get-go, the year-old Walrus & Carpenter was hailed as one of Seattle’s best restaurants. The New York Times has written about it twice (in the travel section and magazine). GQ and Bon Appetit both named it one of the 10 Best New Restaurants of 2011. Along with Boston’s Island Creek Oyster […]

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    Every Day is the 14th

    February 15, 2012

    Appearing this morning, this amazing oyster was technically a day late for Valentine’s….  but maybe he’s channeling Cupid Valentino?

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    Happy Valentine’s Day!

    February 14, 2012

    This sensuous  jingle shell/barnacle/oyster shell arrangement takes the cake for being the most romantic photo in our collection. UPDATE: check out this valentine’s day video from vh1 featuring Maison Premiere and Blue Pools, plus other sexy foods and general silliness.

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