• Horn, tooted.

    February 1, 2010

    From the blog Food, She Thought:

    I worship the oyster, but a creamy oyster grosses me out. Hamas, in my opinion, are beautiful bivalve perfection. Good for eating raw, yet substantial enough for cooking.

    Hama Hama Oyster with Lemon Foam

    { 1 comment… read it below or add one }

    rdh February 1, 2010 at 7:37 pm

    I loved what they said ….

    Reply

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