• Inside the shucking plant part 1

    March 21, 2008

    John and Juan

    John and Juan at the shucking table.

    Nathan and Roberto

    Roberto and Nathan.

    Roberto Shucking Quickly

    Roberto’s hand is blurry because it’s moving wicked fast. We only shuck oyster clusters, and save the single oysters to sell in the shell.

    Big Oyster, Little Oyster

    The shuckers have to shuck both big and little oysters. We sell four sizes of oysters: yearling, extra small, small and medium. Pictured above are oysters from both ends of the spectrum, the yearling and the medium.

    { 0 comments… add one now }

    Leave a Comment

    Previous post:

    Next post: