We're big fans of the grill and chill, and these tripod setups have been our go-to grills for the past few years.
They're made in Lilliwaup by our friend Gregory, and they're super handy because the grill height can easy be adjusted to maximize / minimize heat. The grill can also be removed while the fire is going to add bread, sausages, more oysters, extra butter for said oysters... basically anything that you can turn with tongs can be grilled on this setup. (We don't, however, recommend it for burgers that need to be flipped with a spatula.)
Works with wood, charcoal, or propane.
Includes tripod, cables and stainless grill grate.