Clam Steaming Kit
Just when you thought cooking clams couldn't get any easier! These clam steaming kits are incredibly delicious. They're made with fishbones (which makes them sustainable AND an excellent source of collagen) by the folks from Yodelin Broth from Leavenworth, WA.
This package contains 2 pints of soup (choose flavor above) and 4 lbs of manila steamer clams. To serve, add the soup to rinsed clams and turn on the heat for 8-10 minutes. That's it! You can add fun toppings if you like (see suggestions below) and exact ratio of soup-to-clams can vary depending on how soupy you want your dish.
Coconut Curry: Lemongrass, fresh ginger and kaffir lime add depth and richness to this coconut-curry halibut bone broth. After you steam clams, add cooked noodles (we like udon, soba, or rice) and steamed vegetables, then top with cilantro and thinly sliced radish.
Cioppino: a savory, prawn-flavored broth made of tomato, fennel, and Hood Canal spot prawn shells. After you've cooked the clams, add some butter for richness, and then top with generous helpings of shredded Parmesan, parsley, and fresh squeezed lemon juice.