Shuck a Long! hosted by Chef Julia Sullivan & Chef Renee Erickson
Shuck a Long! hosted by Chef Julia Sullivan & Chef Renee Erickson
Shuck a Long! hosted by Chef Julia Sullivan & Chef Renee Erickson
Join us on Zoom!

Shuck a Long! hosted by Chef Julia Sullivan & Chef Renee Erickson

Sale price $ 75.00 Regular price $ 79.00

When you buy this package, the price includes 4 dozen oysters including Pelican, Hama Hama, Blue Pool, and Sea Cow varietals along with Henrietta Red Green Curry Butter and info to join Renee and Julia as they chat about oysters, the current seafood climate and more!

  • Friday before the Zoom, you'll receive a box of oysters to keep in the reefer until the call date.
  • Before the Zoom, we'll email some instructions and links on how to join on Saturday, May 30th at 4:30 Seattle / 6:30 Nashville.
  • The Zoom call should take an hour, depending on several factors (but mainly wine consumption). 

Add a knife at checkout if you need one!

Remember that consuming raw shellfish increases the risk of foodborne illness.   


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