Blue Pool Oysters
Tumbling gives Blue Pools deep cups and smoother shells for easier shucking and better presentation. It also changes their flavor and seasonality. Raw Blue Pool oysters tend to have more body than our beach grown varieties, with a finish leaning towards the earthy sweetness of a carrot, rather than a cucumber.
Both Blue Pools and Hama Hamas are grown on our home farm in Lilliwaup... sample them together to see how growing method influences an oyster's shape and flavor profile.
These oysters are our extra small size, with a shell length of 2.75" +/- .25"
Remember that consuming raw oysters increases the risk of foodborne illness.