Crab Cakes (2)

If you've ever been to our saloon or store, you know how yummy these cakes are. They're made with lots of fresh dungeness crab meat, a kick of spice, and a bit of sass. Delicious pan fried and served with lemon and tartar, they make an amazing dinner, breakfast (think: benedict) or appetizer. One cake serves one person, usually. Unless you're Justin. Justin always orders two. 

These cakes contain gluten, egg, mayonnaise, worcestershire sauce, spices, and parsley, in addition to crab. Sold in units of 2, they can be frozen for up to 3 months. 

Note that this is an add-on only... it won't be shipped out by itself. Because it requires refrigeration, it needs to go in a box with oysters and clams.

Remember that consuming raw or undercooked shellfish increases the risk of foodborne illness.  

WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food

Here's more information about oysters and cadmium.