Recipes

How to Roast Oysters Hosting a party? Here are some roasted oyster recipes to use to create an oyster snack tray. Procedure: Take the top shell off the oyster, add a scoop of your preferred topping, and roast for 8-10...

Red Curry Clams Notes You can adjust the amount of stock and coconut milk based on how much broth you want with your clams. We'd recommend starting with 1 tbl of fish sauce and increasing to taste from there. And...

Many variations of seafood boils can be found around the United States (and beyond). The basic tenets are: use fresh/local seafood and veggies, gather your community and feed them something delicious. This is a Pacific Northwest Boil, featuring many of...

Gochujang Salmon Skewers A good way to spice up your salmon.  Notes:  'Gochujang' is a Korean fermented chili paste. Savory, sweet and spicy it's made from gochu-garu, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from the starch of...

Razor Clam Ceviche A tasty mid-summer treat - this is a cool dish for a hot day.   Notes:  Make sure to reserve a little of the main ingredients at the start for the finishing touches at the end.  When you...

Pickled Oysters Pickling was a common way of preserving oysters before the era of refrigeration. We've been pickling oysters in our farm store for at least 30 years. Here's our recipe, adapted for 2 pints of yearling. Keep refrigerated and...

Razor Clam & Rainier Fritters These delicious fritters are a fabulous way to enjoy Pacific razor clams, which we sell frozen in one pound vacuum-sealed pouches. This recipe pays homage to both traditional new England Clam Fritters and crispy Vietnamese-style...

Clam Cakes Makes 6-8 cakes Ingredients:  2 lbs Manila clams 1 cup white wine vinegar 2 celery stalks, finely chopped 1 large egg, beaten1 cup panko bread crumbs3 tablespoons chopped chives (plus more for garnish)3 tablespoons chopped parsley ¼ cup...