Oyster Blog

2024 Job Post: Fulfilment Specialist

Hama Hama Oyster Company - Fulfilment Specialist Job Post Hama Hama is seeking a Fulfilment Specialist to join the Wholesale team! About Hama Hama: Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us. Position Summary:  The Wholesale Fulfilment Specialist is responsible for supporting chef and online...

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2024 Job Post: Oyster Saloon General Manager

Hama Hama is seeking a Restaurant General Manager to join the Oyster Saloon team! About Hama Hama: Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us. Position Summary: The Saloon General Manager keeps service in the Stump Bar and Saloon running smoothly and keeps  both guest...

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Oyster Stuffing with Squash and Sausage

  Oyster Stuffing with Squash and Sausage Makes a 9x13” dish  Ingredients:  Half a loaf of sourdough bread, torn by hand into irregular 1-inch pieces (about 10-12 cups total) One loaf of cornbread (8x8 inches or similar; from your favorite box mix), crumbled (about 8 cups total) 6-8 ounces chorizo or smoked sausage (such as kielbasa), diced into roughly ½-inch pieces (Olympia Provisions is an excellent choice) 1 small red kuri, red sunshine or kabocha squash, peeled and diced into roughly ¾-inch pieces (about 4 cups total)   2 tablespoons minced fresh sage leaves 4-5 cloves garlic, minced 2 cups (16...

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Pan Fried Oysters with Tartar and Lemon

Pan Fried Oysters with Tartar and Lemon

  Pan Fried Oysters with Tartar and Lemon  Ingredients Shucked oysters (you can add shucked hove coves, if you want to serve more folks).  Breading:1 cup flour - use all purpose, or rice for a gluten free version with yummy crunchiness.1/2 cup finely ground cornmeal    1 tablespoon kosher salt2 teaspoon baking powder1 teaspoon freshly ground black pepper1/2 teaspoon cayenne pepper1/2 teaspoon smoked paprika High heat oil, for frying - rice bran or avocado work great Tartar sauce, hot sauce, and lemon wedges, for serving   Procedure Combine the breading ingredients in large bowl and stir well.   Par-boil the oysters...

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2024 Holiday Market at the Farm

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