Oyster Blog

Hama Hama Oyster Company is looking for a Plant Production Worker. Plant production workers keep our customers happy and our product fresh. They rinse, sort, and bag oysters and clams for sale to chefs and online store customers; box up orders for shipment; and keep our facility clean and tidy. As the last people to handle the product before we seal the box and ship it out, they are the last line of our quality control, tasked with ensuring that the product we sell is cold, fresh, clean, consistently sized, and properly counted. They care about customer experience, love getting...

Hama Hama Oyster Company is looking for a Fulfillment Support Specialist. This Fulfillment Support Specialist is responsible for helping the wholesale team move oysters from A to B, focusing on the online and chef orders. This person keeps the online store inventory up to date and troubleshoot FedEx shipping logistics - keeping customers informed of delays and doing their best to expedite orders. When failures occur, they process refunds or reships, and document them in a spreadsheet for our accounting team. They receive packages from FedEx, UPS, and other couriers; move the boxes someplace where they won’t be underfoot; and...

Hama Hama Oyster Farm Internship (full-time, paid) Hama Hama Oyster Company is looking for positive, self-motivated individuals who are interested in gaining hands-on job experience while learning about sustainable shellfish farming. Family owned and operated for five generations, we’re a shellfish farm located on Hood Canal with a reputation for quality built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and clams, have fun, and leave something good for the next generation.  No experience with shellfish aquaculture is required, but applicants must meet the qualifications listed below.  Our...

We asked our chef customers to share some of their plans for Valentine's Day, just in case you were looking to plan a special night on the town. Here are the responses, organized geographically. Seattle & Environs: Walrus & Carpenter - Ballard - running special dishes alongside their regular menu, with  reservations available 2/11 through 2/14 Manolin - Stone Way - open Wednesday - Saturday 5 - 9 pm, raw oysters featured in their menu - walk-in or make a reservation. Lotte Hotel - Downtown - oysters with blood orange mignonette & horseradish, check their main site for reservations  Stoneburner...