Oyster Blog
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About Hama Hama: Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is...
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Oyster Stuffing with Squash and Sausage Makes a 9x13” dish Ingredients: Half a loaf of sourdough bread, torn by hand into irregular 1-inch pieces (about 10-12 cups total) One loaf of cornbread (8x8 inches or similar; from your favorite...
Ingredients Shucked oysters (you can add shucked hove coves, if you want to serve more folks). Breading:1 cup flour - use all purpose, or rice for a gluten free version with yummy crunchiness.1/2 cup finely ground cornmeal 1...
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Oyster Species Just like with any critter, an oyster's genetics play a huge role in how it looks and grows. Of course, over the course of an oyster's development, many other variables come into play - what kind...
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Join us Thursday evenings from 3 to 6 pm for live music in the waterfront, with a limited food menu available starting at 2 pm. No cover, no reservations, all ages, just fun! JUNE 6/29: Anderson Lake Swamp Thing: Country, Folk...
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Order by Wednesday May 10th for delivery by Friday May 12th. Oysters & clams will keep just fine in the fridge until Sunday! Meal Planning Cooking a meal this weekend and need recipe ideas? You can't go wrong with raw...
