Oyster Blog

Plant Operations Lead

Hama Hama is looking for a Plant Operations Lead. This position is the point person for our fulfillment and delivery teams, and keeps our wholesale food production facility in Lilliwaup running smoothly and safely. They direct the daily workflow, run meetings, and manage staff. Shipping / receiving, sanitation, and compliance all fall under their wheelhouse. Every day is a slightly different adventure, which makes this a dynamic position. Successful candidates will have excellent communication, interpersonal, and organizational skills, and be tech savvy but also competent on a forklift. About Hama Hama - Family owned and operated for six generations, we’re...

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PSP FAQs

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2024 Job Post: Sous Chef

Hama Hama Oyster Company is looking for a culinary professional to join our Lilliwaup-based Oyster Saloon team as Sous Chef. This is a perfect gig for someone looking to work in a close-knit team in a beautiful location and make consistently awesome food for a busy outdoor restaurant full of happy customers. About Hama Hama Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to...

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Oyster Species - a Primer!

Oyster Species     Just like with any critter, an oyster's genetics play a huge role in how it looks and grows. Of course, over the course of an oyster's development, many other variables come into play - what kind of food did it eat, was it crowded as it grew, was it grown on the beach or higher up in the water column etc. We'll get to those factors in other blog posts. But when you're eating a new oyster, we always recommend first going back to basics: what species is it? This post outlines the five species that...

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Job Post: Line Cook / Culinary Staff

Come work near the beach! Hama Hama is looking for reliable and hardworking folks to join our Oyster Saloon team in  Lilliwaup, WA. Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water and our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us. The Oyster Saloon is located a stone’s throw from our oyster farm, and...

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