Olympia oysters: small, native, and intensely flavored. The West Coast's original bivalve, grown by Hama Hama, read their story.
Oyster Blog
Inside Hama Hama's farming operation: how the FlipFarm system shapes every oyster's flavor. Worth reading before your next order.
The more oysters you eat, the more you'll taste. Hama Hama's guide to understanding oyster flavor, a great read for any level.
Inside Hama Hama's farming operation: how the FlipFarm system shapes every oyster's flavor. Worth reading before your next order.
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Come work near the beach! Hama Hama is looking for reliable and hardworking folks to join our Oyster Saloon team in Lilliwaup, WA, on the beautiful Hood Canal. Family owned and operated for six generations, we’re a shellfish and timber...
Pacific, Kumamoto, Olympia, oyster species explained. Hama Hama's primer helps you understand what you're eating and why it matters.
Want to host a seafood boil party? Our Pacific Northwest Seafood Boil Meal Kit includes carefully sourced shellfish, locally made smoked sausage and seasoning, and step-by-step instructions for an unforgettable summer dinner. This kit comfortably feeds 6 people or more,...
UPDATE: Hood Canal #5 (where our main farm is located) is open for commercial oyster harvest as of 8/20. Recreational harvest is still closed, as is all clam harvest, because it takes longer for clams to clear themselves of the...
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Background info for our Virtual Happy Hour on February 4th, 2026
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December 6th, 7th, 13th & 14th 2025 Join us at the Oyster Farm for some holiday festivities! Our 2025 Holiday Market, which takes place at the farm the first two weekends in December, will feature menu specials, local artisans selling...
Compared to livestock agriculture, shellfish farming can look simple. There's nothing to feed morning and night, nothing to water, and no costly vet calls. As you may have heard us say before, all you need to grow delicious shellfish is...
