Oyster Blog
2023 Thursday Night Menu
Live From the Shell Pile - 2023 Summer Music Schedule
Join us Thursday evenings from 3 to 6 pm for live music in the waterfront, with a limited food menu available starting at 2 pm. No cover, no reservations, all ages, just fun! JUNE 6/29: Anderson Lake Swamp Thing: Country, Folk & Blues JULY 7/6: Bread & Gravy: Soul, Rock, Bluegrass & Blues 7/13: Honey Babe: Soulful, Indie-folk Duo 7/20: Seth Ryan Unger: Acoustic, Easy Listening, Coffee House Covers 7/27: Bread & Gravy AUGUST 8/3: 3,000 Miles: Acoustic, Americana with Soulful Harmonies 8/10: Bread & Gravy 8/17: Seth Ryan Unger 8/24: 3,000 Miles 8/31: Anderson Lake Swamp Thing
Mother's Day Gift Guide 2023
Order by Wednesday May 10th for delivery by Friday May 12th. Oysters & clams will keep just fine in the fridge until Sunday! Meal Planning Cooking a meal this weekend and need recipe ideas? You can't go wrong with raw oysters - they're fabulous this time of year. And if you're looking for something warm, we've got options! Recipe - Horseradish Cheddar OystersSpot Prawn (Add On) Recipe - Korean Clams in BrothYodelin Broth Clam Kit Recipe - Berry mignonette 3 dozen farm sampler Gift Guide We ship non perishables slowly - so if you're ONLY buying a gift, it may...
2023 Job Post - Seasonal Line Cook
Hama Hama is looking for reliable and hardworking folks to join our Oyster Saloon team in Lilliwaup, WA. About Hama Hama: Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us. Our Oyster Saloon is an outdoor dining experience located on the shores of Hood Canal, just...
2023 Job Post: Plant Production Worker
Hama Hama Oyster Company is looking for a Plant Production Worker. Plant production workers keep our customers happy and our product fresh. They rinse, sort, and bag oysters and clams for sale to chefs and online store customers; box up orders for shipment; and keep our facility clean and tidy. As the last people to handle the product before we seal the box and ship it out, they are the last line of our quality control, tasked with ensuring that the product we sell is cold, fresh, clean, consistently sized, and properly counted. They care about customer experience, love getting...