Oyster Blog

Hama Hama is hiring an experienced oyster shucker! Family owned and operated for five generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us.  Prior commercial oyster opening experience is required Fish processing skills are a plus This position requires working with live, raw and cooked shellfish. Able to stand for hours at a...

We’re looking for a reliable and enthusiastic individual to join our Farm Store team in Lilliwaup, WA. Family owned and operated for five generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us. Our Farm Store staff are responsible for sharing Hama Hama’s story and products with visitors by providing excellent customer service,...

Our Oyster Saloon is hiring as we expand during the spring and summer. The Saloon is a casual, order-at-the-counter oyster bar overlooking beautiful hood canal. The kitchen closes at 5 PM, so all our shifts are day shifts. Full-time and Part-time seasonal positions available, compensation starts @ $15/hr +tips. Benefits for all staff include an Employee Assistance Program (EAP), free weekly  shellfish, paid time off, paid volunteer time, donation matching, and great discounts. Positions include... Bartenders Cashiers and hosts Oyster shuckers and line cooks Prep cooks, bakers, sandwich makers Production kitchen and "smokehouse" Bussers and food runners Dishwashers Requirements include......

Hama Hama Farm Internship (full-time, paid, ~6-month) Hama Hama Company is looking for positive, self-motivated individuals who are interested in gaining hands-on job experience while learning about sustainable shellfish farming. Family owned and operated for five generations, we’re a shellfish and timber farm located on Hood Canal. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us.  No experience with shellfish aquaculture is required, but applicants must meet the...