Oyster Blog
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December 6th, 7th, 13th & 14th 2025 Join us at the Oyster Farm for some holiday festivities! Our 2025 Holiday Market, which takes place at the farm the first two weekends in December, will feature menu specials, local artisans selling...
Compared to livestock agriculture, shellfish farming can look simple. There's nothing to feed morning and night, nothing to water, and no costly vet calls. As you may have heard us say before, all you need to grow delicious shellfish is...
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About Hama Hama: Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is...
Ingredients Shucked oysters (you can add shucked hove coves, if you want to serve more folks). Breading:1 cup flour - use all purpose, or rice for a gluten free version with yummy crunchiness.1/2 cup finely ground cornmeal 1...
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Just like with any critter, an oyster's genetics play a huge role in how it looks and grows. Over the course of an oyster's development, many other variables come into play - where was it grown, how was it grown,...
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Join us Thursday evenings from 3 to 6 pm for live music in the waterfront, with a limited food menu available starting at 2 pm. No cover, no reservations, all ages, just fun! JUNE 6/29: Anderson Lake Swamp Thing: Country, Folk...
