Oyster Blog
-
About Hama Hama: Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is...
-
Come work near the beach! Hama Hama is looking for reliable and hardworking folks to join our Oyster Saloon team in Lilliwaup, WA, on the beautiful Hood Canal. Family owned and operated for six generations, we’re a shellfish and timber...
-
Oyster Stuffing with Squash and Sausage Makes a 9x13” dish Ingredients: Half a loaf of sourdough bread, torn by hand into irregular 1-inch pieces (about 10-12 cups total) One loaf of cornbread (8x8 inches or similar; from your favorite...
Ingredients Shucked oysters (you can add shucked hove coves, if you want to serve more folks). Breading:1 cup flour - use all purpose, or rice for a gluten free version with yummy crunchiness.1/2 cup finely ground cornmeal 1...
-
-
-
-
Oyster Species Just like with any critter, an oyster's genetics play a huge role in how it looks and grows. Of course, over the course of an oyster's development, many other variables come into play - what kind...
-
-
-
-
Join us Thursday evenings from 3 to 6 pm for live music in the waterfront, with a limited food menu available starting at 2 pm. No cover, no reservations, all ages, just fun! JUNE 6/29: Anderson Lake Swamp Thing: Country, Folk...
