Kat Murphy, owner of Katfish Salmon Co, walks the walk when it comes to sustainability and deliciousness. She operates the F/V Grace, a 38ft wooden power troller built in Seattle in 1946, out of Southeast Alaska. In her off season, she cruises around the northern Olympic Peninsula. Her fish is hook and line caught, meaning each fish is caught by hand one-at-a-time, cleaned, and iced onboard for maximum quality.

If you're looking to get more salmon in your life and want to ensure you're supporting a small, sustainable business, but don't have any freezer space: this tinned smoked keta salmon is the fish for you. It's perfect for salmon patties, chowders, or salad.

If you can't decide which tinned fish to chose, try our Tinned Fish Three Pack, no need to pick a favorite!

Ingredients: keta salmon, salt, brown sugar, white sugar, alder smoke.

WARNING: Consuming this product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food

Q: Why am I seeing this warning?

A: California's Proposition 65 (P65) takes a very cautious approach to food labeling. This food is harvested and processed in the United States, by us or by other local companies, from open and approved waters. Because there's always the chance that wild food from the ocean picks up heavy metals, including cadmium and lead, we provide this warning to ensure compliance with P65 labeling laws.

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