Farm Store

In the 1960s, when we opened our farm store, our only employee was a lady named Myrtle, who spent a good amount of time on her CB radio making chitchat with people driving by on the highway. Her handle was “Hama Hama Oyster Mama.”

Our store has changed quite a bit since those days and we’ve ditched the CB’s, but the overall vision remains unchanged: sell great local stuff and be a resource for people who want to learn a little.

Currently the store serves many functions: it's a staple for people visiting the Hood Canal to recreate or camp, a pilgrimage for people looking for the best shellfish at the best price, a necessary pit stop for folks commuting to Port Angeles or Sequim, and a snack shack for customers waiting for a table in the Oyster Saloon. 

In addition to fresh oysters and clams, we sell house-smoked oysters and salmon, live and cooked crab (when available), fresh salmon, Hama Hama merch, and locally produced ice cream, cheeses, grass-fed beef, chocolate, and other treats.

See below for some photos of the Farm Store over the years.