Oyster Saloon

Our Saloon is open Friday - Sunday 11-4.   

Online reservations are strongly encouraged. Extremely limited walk-up tables available.


Please Start Here: "The Fine Print"

Table reservations are booked through Tock, a third party booking agent (with table and booking fees included) we are unable to accept gift certificates for table deposits at this time, Saloon gift certificates can be used ON SITE for food, beverage, and retail purchasing. We release tables each Monday morning around 9 am for the following weekend due to pandemic shut-down concerns.
We are a 100% outside experience - our dining facilities are located on the beach, steps away from our aquafarm. It is a truly magical space, and we love grilling and chilling here with you year-round. Sometimes it rains. Sometimes it is really sunny. We have patio umbrellas and some covered spaces, but we encourage guests to dress accordingly and learn the great PNW skill of "layering".
If you have mobility concerns, please email us at saloon@hamahamaoysters.com to discuss seating options.  Due to the rocky ground, we do not provide high chairs as they pose a tipping risk.
Your table reservation comes with 2 dozen oysters - one dozen grilled and one dozen raw (grillers & chillers!). Our food & drinks menus will be available upon arrival - please see the bottom of this page for a sample menu. Our offerings change weekly, but we'll always have raw oysters, grilled oysters, and steamer clams, the rest is determined by our farms and our kitchen team working with the freshest seafood and produce available. 
Reservations are NON-REFUNDABLE, you can move your reservation to a different day, or transfer it to another person - but the $100 fee is not something we can refund once booked. The tables are released each week by week, with reservations going live on Monday morning at about 9:00 am.
WHAT'S UP WITH THE 100 DOLLAR FEE? Reservations are priced at 100 dollars per table no matter how many guests you have. Half of this goes towards your food pre-order (1 dozen grilled oysters, and 1 dozen raw bar oysters at a slight discount from menu pricing). The other half of the fee "rents" your table for 2.5 hours in our beach-side dining area - this is not credited towards your bill when you settle up - we are offsetting the increased costs of running at lower capacity during a pandemic with a table fee instead of raising all of our menu prices. The fee guarantees you a table when you arrive, even if the ferries are behind or the traffic is rough. With only 15 tables available to book, we want to make sure that you can get one if you're going to drive out here! If you do not want to pay the fee, you are more than welcome to walk in, see what we have available, and take the chance. We love seeing you either way.
It doesn't matter how many people you bring, IF IT'S LESS THAN 5 (this is a state mandate). There's no need to email us with an add on or reduction; however, if you are bringing more than 5 people (like 6 for instance), you'll need a second reservation to accommodate social distancing rules. Children aged 2 and under are not considered a seat at this time.  Kids over the age of 2, teens, tweens, grannies, neighbors, and domestic partners all count as seats. If you have more than 5 people when you arrive, your party may be broken up and places at multiple tables if we have them available.
Email us to discuss options if you are unsure about how to book for your group.saloon@hamahamaoysters.com

 More Details about the package available at 


Hours & Address here.

Sample Saloon Summer 2020 Menu - subject to change

Grillers - $25

(GF without baguette) full dozen (12) of our shucked & grilled HH beach grown oysters, served sizzling with Hog Island “secret recipe” chipotle-bourbon butter, and warm baguette 

Chillers - $15

(GF) half a dozen (6) of our freshly shucked HH extra small oysters, served iced on the half shell with house-made mignonettes, horseradish, cocktail & hot sauces 

Steamer Clams - $18

(GF without baguette) a generous pound of HH Manila clams, cooked in a buttery-white wine broth with Red Dog Farm flowering thyme, & Overbrook Farm Russian Kale, served with lemon & warm baguette 

Uli’s Red Beer Bratwurst - $12

1/3 pound pork bratwurst, made with Elysian Brewing Men's Room Red Beer (with a portion of all sales going towards local charities), on a big, soft, toasted hoagie roll, with onions, house pickled jalapenos, kraut, and fixin’s (everything on the side)
comes with side of chips - assorted flavors 

PNW Oyster Roll - $12

cooked & chilled HH XSM oysters, in a creamy shallot-dill sauce, over Red Dog Farm greens, with fresh lemon & chive on a soft brioche roll
comes with a side of chips - assorted flavors 

Curried Tuna Salad Sandwich - $10

line-caught pacific albacore, sweet onion, curried aioli, with Red Dog Farm greens on thick-cut honey-wheat bread
comes with side of chips - assorted flavors 

Potato Salad - $5

(GF, vegetarian) spuds, mustard, fresh herbs, aioli,
roasted garlic, horseradish, flake salt

Pasta Salad - $5

(vegan) pickled HH garden veggies, fresh herbs,
sweet onion, sesame & pepper vinaigrette,
roasted cauliflower, love

Baguette + Butter - $5

(vegetarian) demi baguette, served warm,
with a side of seasonal compound butter

Peanuts - $3

(GF, vegan) a pint of roasted & salted peanuts, in shell 


"An incredible blend of scenery and food."

– Knute Berger, Seattle Magazine, April 2014

Steamed clams and raw oysters in the Hama Hama Oyster Saloon