Thanks for your interest in visiting the Oyster Saloon! We hope the information on this page answers any questions you may have. If not, please reach out to us at email@example.com
The Oyster Saloon is a fully outdoor eatery. Please come dressed for the weather, rain jacket highly encouraged, and ready to enjoy a fully northwest experience!
We serve our full menu Thursday, Friday, Saturday, and Sunday from noon to 5. We offer reservations for Friday - Sunday, see below for more information.
We serve a partial menu Monday - Wednesday from the Farm Store. By "partial" we mean u-shuck oysters, sandwiches, and soups.
We recommend making a reservation online for weekend visits.
Having a reservation ensures you get a table under one of our A-frame shelters and limits your wait time. All reservations are handled online and open up every Monday morning at 9 am sharp for the following Friday, Saturday, and Sunday. (We use Tock to handle reservations, and we recommend getting signed up with them ahead of time to ensure smooth sailing.)
Thursdays at the Saloon are first-come first-serve and no reservations are available.
If you don’t have a reservation:
When you arrive, check in with the host. They'll get your name on the list for a table. You can grab a drink and hang out in our waiting area until your table is ready. Keep in mind that wait times on the weekend can be an hour or longer, and that although we will do our darndest to seat everybody, if we're busy we might not be able to accommodate you.
Reservation pricing for the Fall of 2021: $100 Friday/Saturday/Sunday
Each reservation comes with 2 dozen oysters (we usually send out 1 dozen raw, and 1 dozen grilled but let us know if you want to mix it up) + your own picnic table which seats 4-6 adults comfortably + cover in case of rain.
We aren't able to rearrange tables or add chairs to your reservation at this time. All reservations are for a single picnic table. Please follow all government rules regarding mixing of households, mask wearing, and social distancing.
Please check out our menu before booking to see a selection of our rotating items. Spoiler - there is no grilled cheese. We know, it’s a bummer.
If you have a gift certificate and would like to use it to pay your reservation fee:
Make a reservation online, and then email firstname.lastname@example.org to apply your certificate. Include the gift certificate number and amount, let us know if it's a paper or an online certificate, and let us know the name and time of your reservation.
Trying to book more than a week in advance?
The good news is that we're not fully booked up. The bad news is that we only take reservations one week at a time. Set your alarm for 9 am the Monday before you'd like to come out.
Coming out when the Saloon is closed?
The farm store is open every day from 9:30 to 5:30, and if the Oyster Saloon is closed, you can buy sandwiches and soup from the farm store, and oysters to shuck, and sit at the waterfront tables to eat.
If you have mobility concerns, please email us at email@example.com to discuss seating options.
Due to the rocky ground, we do not provide high chairs as they pose a tipping risk.
"An incredible blend of scenery and food."
– Knute Berger, Seattle Magazine, April 2014