Oyster Saloon


The Hama Hama Oyster Saloon is open Friday - Sunday 11-4.   
Online reservations are strongly encouraged (but not required!)
Limited walk-up/stand-up tables available.

 

Please Start Here: "The Fine Print"

Hi! Thanks for considering a visit to the Hama Hama Oyster Saloon - we are excited to host your visit. Reservations are NOT required, but are recommended to assure you have a table and time to enjoy the scenery while visiting the picturesque Hood Canal. 


Table reservations are booked through Tock, a third party booking agent (with table and booking fees included - your credit card will not be kept on file).


At this time we are unable to accept gift certificates for table deposits. Saloon/Farm Store gift certificates can be used ON SITE for food, beverage, and retail purchasing - go wild, if you don’t spend the whole balance, we will note it on your gift certificate and you can use the rest at a later date. 


WHAT'S UP WITH THE 100 DOLLAR TABLE FEE? Reservations are priced at 100 dollars per table no matter how many guests you have. 

> Half of this goes towards a food pre-order (1 dozen grilled oysters, and 1 dozen raw bar oysters at a slight discount from menu pricing - that’s why we call it “Grillers & Chillers!”). 

> The other half of the fee "rents" your table for 2.5 hours in our beach-side dining area - this is not credited towards your bill when you settle up - we are offsetting the increased costs of running at lower capacity with additional staff during a pandemic with a table fee instead of raising all of our menu prices. 

>The fee guarantees you a table when you arrive, even if the ferries are behind or the traffic is rough. With only 15 tables available to book, we want to make sure that you can get one if you're going to drive out here! 

>If you do not want to pay the fee, you are more than welcome to walk in, see what we have available, and take the chance. We love seeing you either way.


We release tables each Monday morning around 9 am for the following weekend due to pandemic shut-down concerns. 


We are a 100% outside experience - our dining facilities are located on the beach, steps away from our aquafarm. It is a truly magical space, and we love grilling and chilling here with you year-round. Sometimes it rains. Sometimes it is really sunny. We have patio umbrellas and some covered spaces, but we encourage guests to dress accordingly and learn the great PNW skill of "layering".


Reservations are NON-REFUNDABLE, you can move your reservation to a different day, or transfer it to another person. 


There are 5 PEOPLE MAX allowed per table. This is a state mandate. If you surprise us and have 6 people or more on arrival, we will need to break your party up and may not have adjacent options available - please contact us with questions or concerns before booking a reservation for larger groups.


Children aged 2 and under are not considered a seat at this time.  Kids over the age of 2, teens, tweens, grannies, neighbors, and domestic partners all count as seats. 


Dogs are allowed in the Saloon while on leash and with good attitudes. Dogs are not allowed on the beach at all. 


Our food & drink menus will be available upon arrival - please see the bottom of this page for a sample menu. Our offerings change weekly, but we'll always have raw oysters, grilled oysters, and steamer clams, the rest is determined by our farms and our kitchen team working with the freshest seafood and produce available. 


If you have mobility concerns, please email us at saloon@hamahamaoysters.com to discuss seating options.  Due to the rocky ground, we do not provide high chairs as they pose a tipping risk.




 More Details about the package available at 

https://www.exploretock.com/hamahamaoystersaloon/

Hours & Address here.


 

"An incredible blend of scenery and food."

– Knute Berger, Seattle Magazine, April 2014