Oyster Saloon



Thanks for your interest in Hama Hama's Oyster Saloon! The Oyster Saloon is an outdoor eatery and farm-to-table restaurant focusing on shellfish that we grow and harvest. We are open year round, Friday, Saturday and Sunday 11am-5pm in the summers, and 11am-4pm in the winter (starting Nov 1) plus a few special holiday Mondays. Reservations are available at Tock.com and include two dozen oysters for the table with the reservation fee. Additional food and beverage can be ordered as well, including gluten free, non-seafood and vegetarian options.

Our Farm Store is also open year round every day of the week, which serves an abbreviated to-go menu of seafood chowder, soups and U-Shuck Oysters.

Before we go further - Saloon reservations open up weekly, on Mondays, for Friday - Sunday. So if you're planning something three weeks from now, don't worry, we're not fully booked! Just set a reminder for 9 am the Monday before you want to visit.

Reach out to us at saloon@hamahamaoysters.com for questions about reservations, visiting and more. 

Enjoy beautiful views of the Hood Canal on our waterfront at the Oyster Saloon. Whether checking in for a reservation or a walk up table, check in with the host upon arrival. We ask that you come dressed for the weather and ready to enjoy a true Northwest experience, we do not have indoor seating.

We serve our full menu in the Oyster Saloon Friday, Saturday and Sunday (and a few extra special Mondays!) from 11am to 4pm. On weekdays (Monday-Thursday) enjoy an abbreviated menu from the Farm Store.

Reservation Info:

Friday, Saturday & Sunday (and certain special Mondays) Reservations $75

All reservations are handled online and open up every Monday morning at 9 am sharp for the following weekend. (We use Tock to handle reservations, and we recommend getting signed up with them ahead of time to ensure smooth sailing.) Scroll to the bottom of this page to find the reservation link. Reservations fill up quickly!

Having a reservation ensures you get a table under one of our A-frame shelters and limits your wait time. Each reservation comes with 2 dozen oysters (we usually send out 1 dozen raw, and 1 dozen grilled but you can let the host know when you check in if you want to mix it up) and your own picnic table which seats 4-6 adults comfortably. Please arrive on time, as we can’t move reservations for late arrivals.

We aren't able to rearrange tables or add chairs to your reservation at this time. All reservations are for a single A-frame. If you're bringing more than 6 people, you need two reservations.

If you have mobility concerns, please email us at saloon@hamahamaoysters.com to discuss seating options.

Due to the rocky ground, we do not provide high chairs as they pose a tipping risk.

If you don’t have a reservation:

When you arrive, check in with the host. They'll get your name on the list for a table. You can grab a drink and hang out in our Stump Bar until your table is ready. Keep in mind that wait times on the weekend can be an hour or longer, and that although we will do our darndest to seat everybody, if we're busy we might not be able to accommodate you.

Trying to book more than a week in advance?

We only take reservations one week at a time. Set your alarm for 9 am the Monday before you'd like to come out.

Coming out when the Saloon is closed?

The Farm Store is open every day from 9:30am to 5:00pm. In addition to our regular fresh shellfish offerings and local goodies, the store sells sandwiches, soup, and oysters to shuck. When the Saloon is closed, you're welcome to sit at the waterfront tables to eat.


Consuming raw or undercooked shellfish increases your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Dogs and kids are welcome. We don't provide boat access to the waterfront. Hours & Address here.
"An incredible blend of scenery and food."

– Knute Berger, Seattle Magazine, April 2014