Thanks for your interest in visiting the Oyster Saloon! We hope the information on this page answers any questions you may have. If not, please reach out to us at firstname.lastname@example.org
We serve our full menu Friday, Saturday and Sunday from noon to 5. We recommend getting reservations for those days. (See below).
Please note we're closing the Saloon Saturday 8/14 for a private party.
We serve a partial menu Monday - Thursday from the Farm Store. By "partial" we mean u-shuck oysters, sandwiches, and soups, with draft beer and wine available from 12 - 5.
We recommend making a reservation online for weekend visits. Having a reservation ensures you get a table and limits your wait time. Reservations open up every Monday morning at 9 am sharp for the following Friday, Saturday, and Sunday. Scroll down to the big blue button to reserve your spot. (We use Tock to handle reservations, and we recommend getting signed up with them ahead of time to ensure smooth sailing.)
If you're coming up without a reservation: When you arrive, check in with the host. They'll get your name on the list for a table. You can grab a drink and hang out in our waiting area until your table is ready. Keep in mind that although we will do our darndest to seat everybody, if we're busy we might not be able to accommodate you.
If you have a gift certificate and would like to use it to pay your reservation fee: make a reservation online, and then email email@example.com to apply your certificate. Include the gift certificate number and amount, let us know if it's a paper or an online certificate, and let us know the name and time of your reservation.
Trying to book more than a week in advance? The good news is that we're not sold out. The bad news is that we only take bookings one week a time. Set your alarm for 9 am the Monday before you'd like to come out.
Reservation pricing for the spring of 2021: $100 Friday/Saturday/Sunday
Each reservation comes with 2 dozen oysters (we usually send out 1 dozen raw, and 1 dozen grilled but let us know if you want to mix it up) + your own picnic table which seats 4-6 adults comfortably + cover in case of rain.
We aren't able to rearrange tables or add chairs to your reservation at this time. All reservations are for a single picnic table. Please follow all government rules regarding mixing of households, mask wearing, and social distancing.
Please check out our menu before booking to make sure you know what you’re signing up for. Spoiler - there is no grilled cheese. We know, it’s a bummer.
Coming out when the Saloon is closed? Our beer/wine cabana and farm store are ready to serve you! The farm store is open every day from 9:30 to 5:30, and if the Oyster Saloon is closed, you can buy sandwiches and soup from the farm store, and oysters to shuck, and sit in the waterfront tables to eat. The beer cabana is open 12 to 5 every day.
When the Saloon is fully open (Friday/Saturday/Sunday), seating is restricted to folks with reservations only - all farm store snacks need to be taken off premises to enjoy. Ask our staff about their favorite local beaches!
Thursday Evening Shell Party: Join us every Thursday evening this summer for u-shuck oysters, steamed clams, beer, wine, and light fare and live music from Port Angeles-based Bread & Gravy. Music is from 4 to 7. No reservations needed on Thursday, just show up!
If you have mobility concerns, please email us at firstname.lastname@example.org to discuss seating options. Due to the rocky ground, we do not provide high chairs as they pose a tipping risk.