Oyster Saloon

Hama Hama Oyster Saloon
Welcome to the Oyster Saloon! Nestled on the shores of Hood Canal, the Oyster Saloon is an outdoor, farm-to-table eatery specializing in fresh shellfish grown and harvested by Hama Hama. Enjoy stunning waterfront views while dining on oysters, seafood, and seasonal offerings. We invite you to embrace the elements and dress for the weather, as all seating is outdoors. Check out our menu.
Hours of Operation
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Summer: Friday–Sunday, 11 AM – 5 PM
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Winter: Friday–Sunday, 11 AM – 4 PM
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Open on select holiday Mondays.
Reservations
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How to Book: Reservations open every Monday at 9 AM for the upcoming weekend and are available through Tock.
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Cost: $75 per table, which includes two dozen oysters (one dozen raw, one dozen roasted). Let us know if you'd like to mix it up.
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Seating: Each reservation includes a private A-frame picnic table, seating 2–6 adults comfortably. Large groups of 7 or more, please email us at saloon@hamahamaoysters.com.
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Late Arrivals: If running late, please reply to your confirmation text to notify us.
Walk-Ins Welcome No reservation? No problem. Just check in with the host when you arrive to be added to the waitlist. During the summer, wait times can run over an hour—feel free to grab a drink at the Stump Bar or a bite from the Stump Shack food truck while you wait.
Farm Store & Alternative Dining When the Saloon is closed, stop by our Farm Store, open daily. We offer a to-go menu with seafood chowder, soups, grilled cheese, and U-Shuck oysters. You're welcome to enjoy your meal at the waterfront tables.
Accessibility & Policies
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Mobility Concerns? Contact us at saloon@hamahamaoysters.com to discuss seating options.
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Children & Pets: Both dogs and kids are welcome.
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High Chairs: Due to uneven terrain, we do not provide high chairs.
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Boat Access: We do not offer direct boat access to the waterfront.
Menu & Dietary Options Our menu features fresh oysters and shellfish, alongside gluten-free, vegetarian, and non-seafood options.
Contact Us For inquiries, reach out to us at saloon@hamahamaoysters.com. We look forward to welcoming you to the Saloon!
"An incredible blend of scenery and food."
– Knute Berger, Seattle Magazine, April 2014