Thanks for your interest in visiting the Oyster Saloon! We hope the information on this page answers any questions you may have. If not, please reach out to us at firstname.lastname@example.org
The Oyster Saloon is an outdoor eatery focusing on shellfish that we grow and harvest. We do not have indoor seating. Please come dressed for the weather and ready to enjoy a true Northwest experience!
We serve our full menu in the Oyster Saloon Friday to Sunday from 11am to 5pm.
We recommend making a reservation online. Read on for more info!
Reservation pricing for the Summer 2022: $75 Friday, Saturday, & Sunday
All reservations are handled online and open up every Monday morning at 9 am sharp for the following weekend. (We use Tock to handle reservations, and we recommend getting signed up with them ahead of time to ensure smooth sailing.) Scroll to the bottom of this page to find the reservation link. Reservations fill up quickly!
Having a reservation ensures you get a table under one of our A-frame shelters and limits your wait time. Each reservation comes with 2 dozen oysters (we usually send out 1 dozen raw, and 1 dozen grilled but you can let the host know when you check in if you want to mix it up) and your own picnic table which seats 4-6 adults comfortably. Please arrive on time, as we can’t move reservations for late arrivals.
We aren't able to rearrange tables or add chairs to your reservation at this time. All reservations are for a single A-frame. If you're bringing more than 6 people, you need two reservations.
If you have mobility concerns, please email us at email@example.com to discuss seating options.
Due to the rocky ground, we do not provide high chairs as they pose a tipping risk.
If you don’t have a reservation:
When you arrive, check in with the host. They'll get your name on the list for a table. You can grab a drink and hang out in our Stump Bar until your table is ready. Keep in mind that wait times on the weekend can be an hour or longer, and that although we will do our darndest to seat everybody, if we're busy we might not be able to accommodate you.
Trying to book more than a week in advance?
We only take reservations one week at a time. Set your alarm for 9 am the Monday before you'd like to come out.
Coming out when the Saloon is closed?
The Farm Store is open every day from 9:30 to 6:00. In addition to our regular fresh shellfish offerings and local goodies, the store sells sandwiches, soup, and oysters to shuck. The Stump Bar is open 11 - 6 everyday in the summer, and it sells draft beer and wine by the glass. When the Saloon is closed, you're welcome to sit at the waterfront tables to eat.
"An incredible blend of scenery and food."
– Knute Berger, Seattle Magazine, April 2014