Oyster Saloon

back in the day when people came to our farm looking to eat raw oysters, we’d tell them their best option was to buy oysters and go shuck themselves. At the time, most restaurants on Hood Canal didn’t serve oysters on the half shell.

Since Hood Canal is one of the nation’s great oyster producing regions, this was clearly an untenable situation. Enter the Oyster Saloon, which we built in 2014. Our goal was to create something to showcase oysters and our community… we wanted wood smoke, fresh oysters, cold beer, and a salty breeze. We used gravel from our own quarry, built a fence out of oyster shell, and constructed eating huts out of home-grown lumber, outfitting them with window frames from a 1920s-era logger’s bathhouse.

The Saloon is rustic and outdoor, so bring your coat, and come experience oysters in the elements. In the winter you can watch storms blow down the canal and listen to sea lions bark in the estuary.

In the summer, the saloon offers an excellent view of the tide rolling off the oyster beds. We also have live music from 1 to 4 on most weekends (and some Mondays) during the summer, check the 2019 schedule here.

Our limited, oyster-focused menu changes with the seasons. Kids are welcome, but not your picnic basket. If you're coming up with a big group (more than 10 people) we'd love it if you called to give us a heads up.

We’re not a late night joint, so make your evening plans accordingly. And we're not a boat-friendly destination... no dock & big tides make for precarious landings.

Final piece of advice: food comes out when it's ready, so we recommend sharing plates.

Hours & Address here, scroll down for the menu! 

Steamed clams and raw oysters in the Hama Hama Oyster Saloon
"An incredible blend of scenery and food."

– Knute Berger, Seattle Magazine, April 2014


(subject to change)

Roasted Oysters with a variety of butter sauces $24/dz

Pimento Cheese Baked Oysters $28/dz

Oysters on the Half Shell $24/dz *

Steamed Clams $16
white wine, butter, garlic, shallot, mint gremolata, lemon, warm baguette

Oyster Roll $14
A PNW-take on a New England-style lobster roll

House Made Crab Cakes $22

Sockeye Salmon Cakes $18

Hot Pulled Pork Sandwich $14
Carlton Farms slow braised pork shoulder, served with slaw

PB&J $6
Baker Boys bread, CBs crunchy peanut butter, house-made peach preserves. Add bacon $3

Grilled Cheese $8
Tillamook Cheddar, Baker Boys Bread, + various ways to make this next level including adding bacon, jalapenos, and a side of spicy tomato sauce.

Curried Tuna Salad Sandwich $10
Pacific Albacore + curried mayo with arugula on toasted bread. Served with chips.

Ahi Tuna Poke $14*
Diced ahi tuna with soy, sesame, ginger, seaweed salad & cucumber. Served with chips.

Shrimp Ceviche $14
Bay shrimp, pineapple, peppers, cilantro and lime. Served with chips.

CB's Nuts

Side of Warm Bread $3
Served with kelp & preserved lemon butter, made from our own farmed kelp!

Proudly serving Finnriver Cider, Timber City Ginger Beer, beer from Holy Mountain, Port Townsend and Fish Brewing, plus wine from Cooper Mountain, Elk Cove, and Duck Pond.

Hours & Address here.

*Consuming raw or undercooked food, including oysters, increases the risk of foodborne illness.