Description: Grown on the Schafer Beach, a few miles south of our main farm, Hood Rocks offer the clean, crisp flavor that has made Hood Canal oysters famous. Raised in waters far from a creek or river, they’re typically a bit saltier than our Hama Hamas and Blue Pools. Their bag-on-beach farming method produces nicely shaped shells, with fewer barnacles than oysters that grow without the protection of a bag.
