Manila Clams

These sweet and buttery manila steamers are harvested by hand from our home farm in Lilliwaup. They're exquisitely easy to cook, very delicious, and are packed with protein, iron, B12, and omega-3 fatty acids. Long story short: eating a healthy meal has never been easier or tastier.

Clams keep well in refrigeration, so you can get several meals out of a single order. They're incredibly versatile to cook with: steam them with garlic and white wine, add them to pasta, or steam them open and toss onto pizza. Cooking clams is an invitation to experiment, and here are some recipe ideas to get you started.

If you're not used to cooking clams at home, or if you're wondering whether to buy manilas or purple savory clams, check out our clam guide.

Five pound bags serve 4 to 5 people as a main dish, or 7 to 8 people as an appetizer. 

You can specify desired delivery date when you put the item in your cart.  Please read our order guidelines for more info.

Remember that consuming raw or undercooked shellfish increases the risk of foodborne illness.  

WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food

Here's more information about oysters and cadmium.