Sweet and buttery manila steamers harvested from the Hama Hama Farm. Steam them with garlic and white wine, add them to pasta, throw them on pizza. Five pound bags serve 4 to 5 people as a main dish, or 7 to 8 people as an appetizer.
Love raw clams? Hold off until the winter! Vibrio, a naturally occurring salt water bacteria, proliferates in the summertime. Cooking the clams kills the bacteria and makes them safe to eat. We don't recommend eating raw clams in June, July, or August.
You can specify desired delivery date when you put the item in your cart. Please read our order guidelines for more info.Remember that consuming raw shellfish increases the risk of foodborne illness.