3 dozen oysters grown for the grill. Oysters shrink as they cook, so these are a bit larger than our average oyster. If you don't have a grill, just pop them in a 400 degree oven for 6-8 minutes or so.
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Remember that consuming raw or undercooked shellfish increases the risk of foodborne illness.
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food
Here's more information about oysters and cadmium.