We never actually wrote a summary of the 2018 Oyster Rama, and these photos were too beautiful not to share. Taken by Amber Fouts.
Tournant came up from Portland to teach a 2 hour live fire cooking class, complete with wine pairings from Napa Valley's Hayfork Winery.
Rama art designer Andrew Wicklund and his wife Lizannne (left) and Jaret Foster from Tournant (right).
Food vendors at the main event included Chelsea Farms Oyster Bar, Paellaworks, and Olympic Mountain Ice Cream.
