It's Seafood Boil Time!
Want to host a seafood boil party? Our Pacific Northwest Seafood Boil Meal Kit includes carefully sourced shellfish, locally made smoked sausage and seasoning, and step-by-step instructions for an unforgettable summer dinner.
This kit comfortably feeds 6 people or more, making it ideal for beach cookouts, family dinners, or casual entertaining.
How do you make a seafood boil?
This is gourmet food that cooks up into a memorable meal, but it's basically just cutting and boiling. The art of a seafood boil is getting the timing correct, with the goal of adding ingredients in stages so that everything finishes at the same time. Potatoes cook first, followed by onions and corn, then sausage and clams, finally the prawns and pre-cooked Dungeness crab. The goal is tender potatoes and perfectly cooked seafood.
Fortunately, the kit also contains easy peasy step-by-step written instructions, so you'll know what to add to the pot when.
How simple can it be? Check the recipe here!
What's included in our Pacific Northwest Seafood Boil Kit?
We take care in our sourcing, from Hood Canal spot prawns harvested by Skokomish Tribal fishermen to hand-harvested Puget Sound clams and locally blended seafood seasoning.
Our 2026 Kit includes:
- 4 lbs manila steamer clams harvested by hand from beaches in the Puget Sound
- 2 clusters (1 whole crab) precooked Dungeness crab caught and processed in Alaska, sourced from Northern Fish in Tacoma, WA
- 1/2 lb spot prawns harvested by Skokomish Tribal members in Hood Canal, and processed and packaged at Hama Hama
- 1 sausage rope from Tri City Meats, in Olympia
- 1 tin seafood seasoning from Spiva Cooking, based out of Bremerton, WA
- 1 Mason County Journal for some true local flavor
- Recipe & Instructions
You'll also need to procure:
- 2 cans or bottles of beer (bonus points for Rainier)
- 2 pounds small red or yellow potatoes (if larger than 1 ½” in diameter, cut them in half)
- 3-4 ears corn, shucked and cut in 2-3” pieces
- 2 large onions (peeled and cut into quarters) or 3-4 spring onions, trimmed and cut in half
- 2 lemons
- 2 sticks (½ pound) butter
What size pot do you need for a seafood boil?
A 16-quart stock pot is the minimum size for this seafood boil recipe, although a 20-quart pot works even better if you're adding extra corn or potatoes. You can cook it on a standard kitchen stove or on a propane burner outdoors.
Where can I buy a Seafood Boil kit?
Order our Seafood Boil Meal Kit online, and choose your preferred Thursday delivery date in August. Every kit includes premium seafood, locally made seasoning, and easy step-by-step cooking instructions. Order now.
If those dates don't work for you, reach out to us at info@hamahamaoysters.com and we'll see what we can do!
Frequently Asked Questions
Can I cook a seafood boil on a grill?
Yes. Set a large stock pot over a propane burner or outdoor cooker.
How long does it take to make a Seafood Boil?
Plan on about 15 minutes of prep (washing clams and cutting vegetables) and ~25 minutes of cooking.
Can I make this indoors?
Absolutely. A standard kitchen stove works well with a 16- or 20-quart stock pot.
Does the seafood arrive cooked?
The Dungeness crab is fully cooked. The clams and spot prawns cook during the recipe.
How many people does the kit feed?
The kit feeds 6 people as written and can stretch further with extra vegetables, corn bread, or salad.
Can I customize the recipe?
Yes. Many customers add more corn, or additional potatoes. If you want to add additional clams or prawns to your order you can do that at checkout.
What if the delivery dates don't work for me?
We have set this kit up to deliver on Thursdays in August. If our current dates don't work for you, please email us at info@hamahamaoysters.com.