We launched our Direct to Chef Program to make sure that the people who share our passion have direct and timely access to us and to our product. Our goal is to put the best oysters and clams into the most skilled hands.

Overnight delivery and immediate feedback lead to better product quality, and stronger farm-chef relationships lead to better staff education and better customer service. Plus, selling to people who share our stoke for bivalves fuels our fire and keeps us smiling when we’re picking and packing late into the wee hours of a mid-winter low tide.

Please contact our sales team at sales@hamahamaoysters.com for more information.

A group of Sea Creatures headed out on the barge as part of a staff training trip.

Our Oyster Program

At any given point, our weekly Fresh Sheets offer 3 to 5 varieties of Pacific oysters, grown in various Puget Sound inlets using various culture methods. We name our oysters based on HOW and WHERE they're grown. Choose one variety if you know what you like, or mix and match if you'd like to offer a sample platter.

Read Oyster Flavor Profiles

Staff Training

It's more fun to talk about oysters in person, and we do house calls. Wholesale customers are also welcome to visit with their teams for staff training (and bonding!). But if you need to get a new team member up to speed quickly, here are some links that will help.

Chef Sales Logistics