Hama Hama® Oyster Flavor Profile

Hama Hama Oysters

Hama Hama Co

Hama Hama Farm, Lilliwaup, WA

Beach Grown or Bag-to-Beach Pacific

Our signature oysters still mature the old fashioned way, directly on gravel beaches at the confluence of fresh water and salt. Exposed twice a day by the outgoing tide and jostled by shifting currents, Hama Hamas are slow-growing and beach-hardened, with occasionally gnarly, rocky shells. They're known for a clean, crisp flavor that finishes with a hint of melon-rind or cucumber. Hama Hamas, like this place we call home, are highly seasonal, and tend to be sweeter in the spring and brinier in the fall and winter.

Back to Main

Size Guide