Hama Hama Co
Hama Hama Farm, Lilliwaup, WA
Beach Grown or Bag-to-Beach Pacific
Our signature oysters still mature the old fashioned way, directly on gravel beaches at the confluence of fresh water and salt. Exposed twice a day by the outgoing tide and jostled by shifting currents, Hama Hamas are slow-growing and beach-hardened, with occasionally gnarly, rocky shells. They're known for a clean, crisp flavor that finishes with a hint of melon-rind or cucumber. Hama Hamas, like this place we call home, are highly seasonal, and tend to be sweeter in the spring and brinier in the fall and winter.
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