Coro Salami: Orange-Cardamom

By popular demand, here's one of the Hama Hama Paella recipe's secret weapons. We send out our Paella Kit once a year, but now Coro's delicious salami is available to add on to your shellfish order whenever the mood strikes.

Want an impressive meal with minimal effort? Dice this up, sauté it in a little olive oil (maybe with some garlic or a pinch of fennel seeds, if you're feeling it). Add a 5-pound bag of Manila Clams or Purple Savory Clams, plus a splash of wine and a cup of broth. Cover and cook on high heat until the clams are done. That's it! You win!

Based in Seattle, Coro makes charcuterie that marries old-world technique and new-world flavors. With touches of orange peel, cardamom and chili flakes, this salami is about as close as our farm on the Hood Canal fjord gets to sunny southern Italy.