If you've ever been to our saloon or store, you know how yummy these cakes are. They're made with lots of fresh dungeness crab meat, a kick of spice, and a bit of sass. Delicious pan fried and served with lemon and tartar, they make an amazing dinner (just add salad), breakfast (think: benedict) or appetizer. One cake serves one person, usually. Unless you're Justin. Justin always orders two.
These cakes contain gluten, egg, and parsley, in addition to crab. Sold in units of 2, they can be frozen for up to 3 months.
Thanksgiving Special! Crab Cakes available for online purchase from 11/1/2018 until 11/13/2018.