Crab Cakes (2)
If you've ever been to our saloon or store, you know how yummy these cakes are. They're made with lots of fresh dungeness crab meat, a kick of spice, and a bit of sass. Delicious pan fried and served with lemon and tartar, they make an amazing dinner, breakfast (think: benedict) or appetizer. One cake serves one person, usually. Unless you're Justin. Justin always orders two.
These cakes contain gluten, egg, mayonnaise, worcestershire sauce, spices, and parsley, in addition to crab. Sold in units of 2, they can be frozen for up to 3 months.