Tumbled in the northern reaches of Hood Canal, Fjordlux oysters grow where the ocean-crisp seawater from Admiralty Inlet meets the mineral-rich water of the Olympic Mountains. These little beauties are planted, tended, and harvested by Alice and Van Helker, marine scientists turned oyster farmers who donate a portion of their oyster sales to local conservation efforts. With vibrant shells ranging in shape from perfectly tumbled to slightly fluted, Fjordlux are savory and briny with a super long finish of nori and melon rind.
Visit our FAQ page for tips on handling oysters, and check out our recipe page for some preparation ideas.
You can specify desired delivery date when you put the item in your cart. Please read our order guidelines for more info.
Remember that consuming raw shellfish increases the risk of foodborne illness.
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food
Here's more information about oysters and cadmium.