Fermented Hot Sauce
Splat Hot Sauce is made in Olympia, WA by Courtney Jafferian. Fermented for spicy funky goodness, Splat uses local produce to make a sauce perfect for everything from fresh seafood to take-out pizza.
We're currently featuring the Red Jalapeno. Try it with raw oysters, cooked clams, or simply add to your collection of PNW-made one-of-a-kind condiments.