April 26th Oyster Class: Elder Hall PDX

We're working with the gals from Olympia Oyster Bar and Elder Hall to put on an exclusive hands-on class to all things oyster.

Oysters are the sea's most sustainable creature. Did you know one oyster can filter 30 to 50 gallons of water a day, cleaning it and creating an environment that helps other species thrive?

Discover the magical world of oysters by learning to shuck like a master, cook up oysters with ease, and become an oyster connoisseur.

During the indulgent afternoon you will enjoy oysters raw, naked, dressed, grilled, and smoked. Melissa and Maylin of Olympia Oyster Bar and Lissa from Hama Hama will share their oystery know-how, covering shucking, anatomy, history and culture, recipes, buying and storing, and pairings.

Tickets available at Elder Hall.

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