We've gone round and round about whether we should ever use the words "oyster" and "pudding" in the same sentence. Fortunately this dish is so darn delicious it can unite even the most polarized team. And, oyster bread pudding has a long history even if it sounds novel to our modern "I only eat oysters on the half shell" selves. It's called a pudding (and not a stuffing or a casserole) because it's made of egg yolk and cream.
A summertime recipe featuring super sweet manila clams and plenty of garden greens.
A quarantine friendly recipe! (That means you can make substitutions and it's delicious, with just the right amount of challenge!)