With super-fresh Pacific oysters, less is always more when it comes to condiments. But here are a few (very basic) tips for raw oyster toppings.
Only the best fried oysters you'll ever have (as well as being the easiest dinner you'll prepare all week).
A delicious, classic and hilariously simple recipe that doesn't even pretend to be modern.
A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things. This is the eye opening kind of dish that, when we make it at cooking classes, inspires the students to say they never knew cooked oysters could taste so good. To that we say: stick around, lots to see here. Enjoy!
A clam dish that's perfect for summer evenings. If you're not super hungry, just skip the pasta and buy a crusty loaf of bread instead.