Recipes
Parmesan Pepper Shortbread Crackers
Adrienne Anderson appetizers Douglas-fir Jelly
A tasty cracker that can stay savory or veer sweet.
Pimento Cheese Baked Oysters
Our Oyster Saloon manager Shawn Mitchell moved to Lilliwaup from Tennessee, bringing some southern flavor with him and rocking our world.
Picnic Oysters
Adrienne Anderson appetizers oysters shucked oysters
A new twist on a very old school oyster preparation.
Purple Clam Parihuela
Adrienne Anderson chowder clams
A Peruvian-inspired Northwest feast
PNW Clam Chowder
Adrienne Anderson chowder Clams
