Oyster Rancher's Sandwich
A perfect sandwich to pack in your grub bag for a day spent roaming the oyster prairie.
8 to 12 smoked oysters
1 cup mayo
1 clove garlic, sliced
1 teaspoon Worchestershire sauce
2 teaspoons Tabasco sauce
2 teaspoons prepared horseradish
roast beef or sliced steak
tomato, sliced & sprinkled with salt
your favorite sandwich bread
In a food processor, blend oysters, mayo, garlic, Worchestershire, Tabasco and horseradish.
Slather both sides of the bread with the mayo, and assemble the sandwich.
Use leftover mayo on tomorrow's sandwich or tonight's french fries.