Grillers
3 dozen oysters grown for the grill. Oysters shrink as they cook, so these are a bit larger than our average oyster. If you don't have a grill, just pop them in a 400 degree oven for 6-8 minutes or so.
Visit our FAQ page for tips on handling oysters, and check out our recipe page for grilling tips.
You can specify desired delivery date when you put the item in your cart. Please read our order guidelines for more info.
- Shucking instructions will be included in your box.
- You'll need a shucking knife, gloves, and a towel
- Please plan on being home the day they get delivered, or having someone available to receive the box.
- Unpack the box when it arrives and put the shellfish into your refrigerator or cooler with ice. Find storage instructions here.
- There will be a temperature tracker in your box to reassure you they were kept cold during transit. If you have any questions please email us at info@hamahamaoysters.com
- The oysters will come straight from the salt water. We rinse them a few times, but they may have some sand on them, or small crustaceans called sand hoppers. Just rinse them in cold fresh water prior to shucking.
- Unsure how to cook them, or looking for a mignonette recipe? Find one here.
Remember that consuming raw or undercooked shellfish increases the risk of foodborne illness.
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food
Here's more information about oysters and cadmium.
