Hove Cove Oyster Flavor Profile

Farmer:
Hama Hama Farm, Lilliwaup, WA

Method:
Bag on Beach 

Description:
Hove Cove is a peaceful little inlet just off Pickering Passage, where some of the swiftest currents in the South Sound move a river of algae (oyster ambrosia) with every changing tide. We use a bag-on-beach culture method in Hove Cove to achieve the smooth deep cups of tumbled oysters while maintaining their colorful, beach grown character. These are classic “well-fed” South Sound oysters: full-flavored, sweet and complex.

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Size Guide


Location

map of Hama Hama's oyster growing regions