Description: Hove Cove is a peaceful little inlet just off Pickering Passage, where some of the swiftest currents in the South Sound move a river of algae (oyster ambrosia) with every changing tide. We use a bag-on-beach culture method in Hove Cove to achieve the smooth deep cups of tumbled oysters while maintaining their colorful, beach grown character. These are classic “well-fed” South Sound oysters: full-flavored, sweet and complex.
