Description: Our summertime oyster farm is located on the northern end of the Olympic Peninsula in the Straits of Juan de Fuca, where the water stays cool all summer. Summerstones are beautifully cupped with a delicate frill at the edge, evidence of their bag-to-beach grow out method. These are ocean oysters, fed on cold water recently upwelled from deep in the Pacific. Expect them to be sweet on the finish but bracingly briny up front.
