Oyster Blog
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The skinny on our 2015 Holiday Schedule and Menu
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A few thoughts about how geology and the local flora influence oyster flavor.
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Join us 5.16.15 from 5 to 9 pm for grilled oysters at Broder Nord in Portland!
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We're thrilled to host an Outstanding in the Field dinner this summer in partnership with Chef Zoi Antonitsas.
This is an adults-only celebration of summer in the NW. We're thinking bonfires on the beach, high tide at dinner time, with potentially a swim or two. Who knows where the night will take us. Tickets to this event are selling quickly, and are available through Outstanding in the Field, here.
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Discover the magical world of oysters by learning to shuck like a master, cook up oysters with ease, and become an oyster connoisseur.
During the indulgent afternoon you will enjoy oysters raw, naked, dressed, grilled, and smoked. Melissa and Maylin of Olympia Oyster Bar and Lissa from Hama Hama will share their oystery know-how, covering shucking, anatomy, history and culture, recipes, buying and storing, and pairings.
Tickets available at Elder Hall. -
What the heck is a gooey-duck? Get the answer to this and any other questions about shellfish jargon.
