Oyster Blog
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The skinny on our 2015 Holiday Schedule and Menu
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A few thoughts about how geology and the local flora influence oyster flavor.
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Join us 5.16.15 from 5 to 9 pm for grilled oysters at Broder Nord in Portland!
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We're thrilled to host an Outstanding in the Field dinner this summer in partnership with Chef Zoi Antonitsas.
This is an adults-only celebration of summer in the NW. We're thinking bonfires on the beach, high tide at dinner time, with potentially a swim or two. Who knows where the night will take us. Tickets to this event are selling quickly, and are available through Outstanding in the Field, here.
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