Oyster Blog
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Come work near the beach! Hama Hama is looking for reliable and hardworking folks to join our Oyster Saloon team in Lilliwaup, WA, on the beautiful Hood Canal. Family owned and operated for six generations, we’re a shellfish and timber...
Pacific, Kumamoto, Olympia, oyster species explained. Hama Hama's primer helps you understand what you're eating and why it matters.
Want to host a seafood boil party? Our Pacific Northwest Seafood Boil Meal Kit includes carefully sourced shellfish, locally made smoked sausage and seasoning, and step-by-step instructions for an unforgettable summer dinner. This kit comfortably feeds 6 people or more,...
The Hood Canal is having its second ever PSP outbreak. For up to date info on shellfish beach closures, both recreational and commercial, visit the Washington State Department of Health's website. Here’s some backstory! PSP (aka paralytic shellfish poisoning) is a...
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Background info for our Virtual Happy Hour on February 4th, 2026
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December 6th, 7th, 13th & 14th 2025 Join us at the Oyster Farm for some holiday festivities! Our 2025 Holiday Market, which takes place at the farm the first two weekends in December, will feature menu specials, local artisans selling...
Compared to livestock agriculture, shellfish farming can look simple. There's nothing to feed morning and night, nothing to water, and no costly vet calls. As you may have heard us say before, all you need to grow delicious shellfish is...
Ingredients Shucked oysters (you can add shucked hove coves, if you want to serve more folks). Breading:1 cup flour - use all purpose, or rice for a gluten free version with yummy crunchiness.1/2 cup finely ground cornmeal 1...
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