Oyster Blog

Hama Hama is seeking a part time oyster packer in the Wholesale team!   About Hama Hama: Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us. Position Summary:  The oyster packer weighs, washes, and sorts shucked oysters by size, packing them into jars to fulfill orders....

Hama Hama Oyster Company - Fulfilment Specialist Job Post Hama Hama is seeking a Fulfilment Specialist to join the Wholesale team! About Hama Hama: Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us. Position Summary:  The Wholesale Fulfilment Specialist is responsible for supporting chef and online...

Hama Hama is seeking a Restaurant General Manager to join the Oyster Saloon team! About Hama Hama: Family owned and operated for six generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us. Position Summary: The Saloon General Manager keeps service in the Stump Bar and Saloon running smoothly and keeps  both guest...

  Oyster Stuffing with Squash and Sausage Makes a 9x13” dish  Ingredients:  Half a loaf of sourdough bread, torn by hand into irregular 1-inch pieces (about 10-12 cups total) One loaf of cornbread (8x8 inches or similar; from your favorite box mix), crumbled (about 8 cups total) 6-8 ounces chorizo or smoked sausage (such as kielbasa), diced into roughly ½-inch pieces (Olympia Provisions is an excellent choice) 1 small red kuri, red sunshine or kabocha squash, peeled and diced into roughly ¾-inch pieces (about 4 cups total)   2 tablespoons minced fresh sage leaves 4-5 cloves garlic, minced 2 cups (16...

  Pan Fried Oysters with Tartar and Lemon  Ingredients Shucked oysters (you can add shucked hove coves, if you want to serve more folks).  Breading:1 cup flour - use all purpose, or rice for a gluten free version with yummy crunchiness.1/2 cup finely ground cornmeal    1 tablespoon kosher salt2 teaspoon baking powder1 teaspoon freshly ground black pepper1/2 teaspoon cayenne pepper1/2 teaspoon smoked paprika High heat oil, for frying - rice bran or avocado work great Tartar sauce, hot sauce, and lemon wedges, for serving   Procedure Combine the breading ingredients in large bowl and stir well.   Par-boil the oysters...