Oyster Blog
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Richard Barton Robbins, 11/10/1920 - 6/17/2021. Born in Saint Paul and raised in Seattle, “Bart” Robbins spent the majority of his long, productive life on the Hood Canal. He served in the Navy during WW2 and married his lifelong companion,...
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The Nursery Lead reports directly to the Shellfish General Manager and oversees the day to day tasks of the nursery, or FLUPSY. Responsible for ensuring the healthy maturation of oyster spawn and seed. This position is primarily based at Oakland Bay...
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We're looking for top notch communicator and oyster problem solver to join our team in Lilliwaup, WA. The ideal candidate for this role is organized, excited about sustainable seafood, comfortable learning new systems and computer applications, and able to maintain...
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We're hiring! Oyster Shuckers- Prior commercial oyster opening experience is desired - but we'll train ya! Fulfillment team - boxing and shipping product Fish processing skills are a plus This position requires working with live, raw and cooked shellfish. Able to...
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Don't know Pickering Passage from Discovery Bay? Here's a map, from an oyster's perspective. Read about how geography impacts flavor here.
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A glass-is-half-full lookback at how a remarkable year played out on the oyster farm.
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Solve the dinner dilemma while getting your vitamin D from the sea!
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In preparation for our own centennial celebration (coming up in 2022!) we've begun researching the history of the Hood Canal region and will report our findings here on our blog!
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This weekend's oyster lineup and a rundown of all the ways we're staying warm and cozy on the oyster farm.
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Read about the northwest's native oyster.
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Learn more about our quest to move past mere trash and improve the recyclability of our packaging.
