Oyster Blog

Order by Wednesday May 10th for delivery by Friday May 12th. Oysters & clams will keep just fine in the fridge until Sunday! Meal Planning Cooking a meal this weekend and need recipe ideas? You can't go wrong with raw...

We asked our chef customers to share some of their plans for Valentine's Day, just in case you were looking to plan a special night on the town. Here are the responses, organized geographically. Seattle & Environs: Walrus & Carpenter...

Join us Thursday evenings from 3 to 6 pm for live music in the waterfront, with a limited food menu available starting at 2 pm. No cover, no reservations, all ages, just fun! JUNE 6/2: FarmStrong: Country Blues & Bluegrass...

In which we use the words "rounded end" more often than expected. A decent shucking knife makes the whole operation safer, easier, and considerably less dramatic. A good shuck starts with knowing your way around an oyster shell.

Richard Barton Robbins, 11/10/1920 - 6/17/2021. Born in Saint Paul and raised in Seattle, “Bart” Robbins spent the majority of his long, productive life on the Hood Canal. He served in the Navy during WW2 and married his lifelong companion,...

Don't know Pickering Passage from Discovery Bay? Here's a map, from an oyster's perspective. Read about how geography impacts flavor here. 

A glass-is-half-full lookback at how a remarkable year played out on the oyster farm.

Solve the dinner dilemma while getting your vitamin D from the sea!

In preparation for our own centennial celebration (coming up in 2022!) we've begun researching the history of the Hood Canal region and will report our findings here on our blog!