Oyster Blog

Hama Hama is hiring an oyster shucker! Family owned and operated for five generations, we’re a shellfish and timber farm located on the eastern slopes of the Olympic Peninsula. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us.  Prior commercial oyster opening experience is desired - but we'll train ya! Fish processing skills are a plus This position requires working with live, raw and cooked shellfish. Able to stand for hours at a time and lift up to 40 lb. Must...

We're hiring reliable and enthusiastic individuals to join our Farm Store team in Lilliwaup, WA. Our Farm Store staff are responsible for sharing Hama Hama’s story and products with visitors by providing excellent customer service, making sales, setting up and taking down our open air market area, light food prep, and ensuring our Farm Store is clean and inviting. Requirements include: Ability to stand for hours at a time, bending/stooping, lifting and handling up to 40 lb without difficulty Reliable attendance and willingness to work weekends and holidays Abile to following verbal and written directions in english and communicate positively...

Our Oyster Saloon is hiring as we expand during the spring and summer. The Saloon is a casual, order-at-the-counter oyster bar overlooking beautiful hood canal. The kitchen closes at 5 PM, so all our shifts are day shifts. Full-time and Part-time seasonal positions available, compensation starts @ $16/hr +tips. Benefits for all staff include an Employee Assistance Program (EAP), free weekly  shellfish, paid time off, paid volunteer time, donation matching, and great discounts. Positions include... Front of House Service staff (host, bartender, cashiers) Oyster shuckers and line cooks Prep cooks, bakers, sandwich makers Production kitchen and "smokehouse" Bussers and food...

Hama Hama Farm Internship full-time, paid, ~6-month (flexible) Hama Hama Company is looking for positive, self-motivated individuals who are interested in gaining hands-on job experience while learning about sustainable shellfish farming. Family owned and operated for five generations, we’re a shellfish and timber farm located on Hood Canal. Our reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us.  No experience with shellfish aquaculture is required, but applicants must meet...