Aug 26, 2008: We happen in Vegas

What made Conde Nast Traveler's list of ways to behave gluttonously in Vegas? That's right. A Hama Hama oyster shooter. As the magazine puts it:

Save the Hama-Hama shooter, a cocktail-like concoction of citrus ponzu, sake, scallions, daikon, and raw quail yolk, for last.

Of course, savvy Vegas visitors will wait until October to indulge in raw oyster shooters....