Aug 26, 2008: We happen in Vegas

Oyster World

What made Conde Nast Traveler's list of ways to behave gluttonously in Vegas? That's right. A Hama Hama oyster shooter. As the magazine puts it:
Save the Hama-Hama shooter, a cocktail-like concoction of citrus ponzu, sake, scallions, daikon, and raw quail yolk, for last.
Of course, savvy Vegas visitors will wait until October to indulge in raw oyster shooters....

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