Recipes
A classic clam chowder made from farm fresh steamer clams.
A Peruvian-inspired Northwest feast
We highly suggest you try purple clams in this recipe because they are delicious -- the prosciutto of the sea-- but manilas work handy dandy too. Pacific Northwest Clam Chowder A few notes on chowder technique: This recipe calls for...
A yummy alternative to traditional oyster stew.
