Recipes
Clam Cakes Makes 6-8 cakes Ingredients: 2 lbs Manila clams 1 cup white wine vinegar 2 celery stalks, finely chopped 1 large egg, beaten1 cup panko bread crumbs3 tablespoons chopped chives (plus more for garnish)3 tablespoons chopped parsley ¼ cup...
Steamed Purple Savory Clams This is a classic recipe - it lets the clams speak for themselves. Sure, you could cook something a bit more experimental, but you also can't go wrong with this simple dish. Serve with toasted...
Hama Hama Bloody Caesar This make enough for 4 servings. For Caesar Mix: 1/3 cup kosher salt1 tablespoon smoked paprika2 1/2 tablespoons chili powder 1 cup tomato juice1 teaspoon dried dill weed1 tablespoon celery salt2 1/2 tablespoons Worcestershire sauce 1/2 cup fresh lemon juice 1/2...
Elderberry Mignonette Blue elderberry trees, long used by Indigenous tribes for medicinal and culinary purposes, bear tiny clusters of tart, delicious berries in the fall. If you go foraging, be sure to have a handy guide (there are some lookalike...
Chanterelle Oyster Tray Pass When you have ingredients as shiny as fresh oysters and chanterelle mushrooms, your only job is to not get in their way. This very easy baked-oyster can be completed in under 30 minutes and is the...
A refreshing twist on a classic holiday side, courtesy of Kourtney from Cutemeat.
Marinated Mussels on Tomato-Chorizo Toast Recipe developer Kourtney pinkie-swore that this multi-step dish was entirely worth the time... and she was right! It's versatile enough to eat either as a sophisticated breakfast main or sliced into “slider” sized bites on...
Miso Mussels in Sake Broth This ultra savory dish is just as simple as a classic mussels-in-white-wine dish but packs an umami punch. The broth is slurpable without overpowering the flavor of the mussels themselves. And the miso-allium butter you'll...
Cheeky Chimichurri Recipe developer Kourtney says, "I’ve filled my summer months with grilled meats and, if I’m honest, way too many carbs so I wanted to create a recipe that draws me back to the stovetop and doubles as a mini-detox...
Sea Bean Pizza Sea beans are a tideline plant also known as sea asparagus, salicornia, or pickleweed. They're salty, crisp, and succulent. Harvest them in May or June... later in the summer they blossom and turn fibrous. Blanching them reduces...
