Recipes
Razor Clam Ceviche A tasty mid-summer treat - this is a cool dish for a hot day. Notes: Make sure to reserve a little of the main ingredients at the start for the finishing touches at the end. When you...
Pickled Oysters Pickling was a common way of preserving oysters before the era of refrigeration. We've been pickling oysters in our farm store for at least 30 years. Here's our recipe, adapted for 2 pints of yearling. Keep refrigerated and...
Razor Clam & Rainier Fritters These delicious fritters are a fabulous way to enjoy Pacific razor clams, which we sell frozen in one pound vacuum-sealed pouches. This recipe pays homage to both traditional new England Clam Fritters and crispy Vietnamese-style...
Marinated Mussels on Tomato-Chorizo Toast Recipe developer Kourtney pinkie-swore that this multi-step dish was entirely worth the time... and she was right! It's versatile enough to eat either as a sophisticated breakfast main or sliced into “slider” sized bites on...
Hood Canal's answer to the Atlantic lobster roll.
A tasty cracker that can stay savory or veer sweet.
A new twist on a very old school oyster preparation.
Like seaweed butter, but with clams.
The clam dip of your dreams
