Last Friday the Hama Hama mobile shucking crew made a guest appearance at the French-American Chamber of Commerce's 15th annual Seattle Beaujolias Nouveau festival, held at the Lake Union Armory. We shucked 80 dozen oysters in a little under 3 hours, occasionally breaking free from the oyster booth to wander around and graze on all the other delicious food, including chocolate from the new Seattle chocolate store, Chocopolis, and bread from Boulangerie Nantaise.
The sign.
The scene.
Sibling concentration. Interesting article about this year's beaujolais crop, here.
[…] and the wine is (of course) delicious. Buy tickets here, or read about past beaujolais parties here. Hmm… will they give us berets this […]