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Feb 1, 2010: Horn, tooted.
February 1, 2010 •
Forrest Peaker
From the blog
Food, She Thought :
I worship the oyster, but a creamy oyster grosses me out. Hamas, in my opinion, are beautiful bivalve perfection. Good for eating raw, yet substantial enough for cooking.
Hama Hama Oyster with Lemon Foam
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1 comment
I loved what they said ….