Recipes
Miso Mussels in Sake Broth This ultra savory dish is just as simple as a classic mussels-in-white-wine dish but packs an umami punch. The broth is slurpable without overpowering the flavor of the mussels themselves. And the miso-allium butter you'll...
Cheeky Chimichurri Recipe developer Kourtney says, "I’ve filled my summer months with grilled meats and, if I’m honest, way too many carbs so I wanted to create a recipe that draws me back to the stovetop and doubles as a mini-detox...
Sea Bean Pizza Sea beans are a tideline plant also known as sea asparagus, salicornia, or pickleweed. They're salty, crisp, and succulent. Harvest them in May or June... later in the summer they blossom and turn fibrous. Blanching them reduces...
Korean Clams in Broth Craving the depth and heat of a Korean sundubu-jjigae (soft tofu stew) and the lightness of steamed clams in a simple butter broth? This recipe merges the two into a bright hybrid, bringing together a classic...
A Peruvian-inspired Northwest feast
We highly suggest you try purple clams in this recipe because they are delicious -- the prosciutto of the sea-- but manilas work handy dandy too. Pacific Northwest Clam Chowder A few notes on chowder technique: This recipe calls for...
The inspiration for oyster sausage comes from the 1988 cookbook Northwest Bounty: The Extraordinary Foods and Wonderful Cooking of the Pacific Northwest. The authors claim that you have not lived until you have gone to the trouble of making, then...
A yummy alternative to traditional oyster stew.
Sweet, salty manila steamer clams with wilted arugula and spicy chorizo in a white wine / garlic broth over pasta.
Only the best fried oysters you'll ever have (as well as being the easiest dinner you'll prepare all week).
