The oyster above was one of three dozen in a package we shipped to California yesterday. In our humble opinion, April is the friendliest oyster month: the water is still cold enough so that the oyster meat is really firm, but it's starting to warm up just enough to let them feed and grow.
These are amazingly beautiful, right? Even to people who aren't obsessed with oysters?
Oysters can get long and skinny when they're grown too close together, and so grow upright like trees in order to access more nutrients. They don't necessarily taste worse than a cup-shaped oyster, but they're definitely more difficult to eat raw.
Samson Von Puddly illustrating poor oyster conformation.