Oyster Blog — Events

Jan 9, 2012: news and whatnot

Events Store News

1. Oyster Stout 2012 is brewing! 2. Adam gains a pretty impressive title. No, we did not write this ourselves. Hopefully this world is big enough for two oyster kings. 3. More about the above: Seattle's Bastille Restaurant (in Ballard) is featuring Hama Hamas in their new Monday- Wednesday oyster happy hour. The newly-crowned Oyster King and other friends will be shucking and yapping at the Bastille on Wednesday, February 1st. 4. Lastly: our aquarium has officially come back from the dead. The poor little tank was sadly neglected over the summer and actually filled up with worms. The worms...

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Nov 29, 2011: Blue Pool Beauty

Events

We love the picture Alabastro Photography took of our Blue Pools on display at Seattle's Beaujolais Nouveau Festival. See more photos of the event here.

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Nov 2, 2011: Culinary Students Meet Mr. Chum Salmon

Events Farm work

On Halloween the Culinary Institute of America stopped by for some delicious treats, and one unexpected trick. The school visits almost every year while on a culinary tour of the West Coast. They first meet up with wild salmon activist Amy Grondin and folks from Long Live the Kings to learn about salmon restoration, and then gather on our beach for raw oysters, barbecued oysters, and a delicious meal prepared by Seattle's Flying Fish restaurant. James Beard award winner Christine Keff, chef at the Flying Fish, is a pioneer in the sustainable seafood movement and cooks up a mean lunch....

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Oct 12, 2011: ... in which we proclaim Hama Hama to be the official oyster company of St. Paul

Events Oyster World

So Adam and Oyster Fan took a trip last week to St Paul to attend the first ever Meritage Oyster Fest. We left a little early and stayed a little late, because it turned out that we had lots of fun things to do in Saint Paul. Before turning our attention to oysters, we met up with some relatives and took a boat ride on Lake Minnetonka, where our Great-Grandfather used to live, snuck in a visit with our awesome Great Aunt Rosanna, who just turned 97 and has a better memory than either of us, and did a little...

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July 1, 2011: Grill with the Masters at Univeristy District Farmers Market

Events

Tomorrow we're going to set up a barbecue at the University District Farmers Market and demonstrate proper oyster grilling technique. There will be a lot of other farmers demonstrating how to grill various seasonal foods such as salmon, vegetables, and chicken. Come visit for some tasty samples and informative tidbits. Here's the schedule: 9:30 to 10:30: How to Fillet a Fish and Great Grilling Ideas for Fish by Becky Selengut 10:30 to 11:00: How to Grill the Perfect Burger with Eiko and George Vojkovich from Skagit River Ranch 11:15-11:45: How to Cut-up and Truss a Whole Chicken by Janelle Stokesberry...

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