Oyster Blog
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Last Saturday we spent almost all day hawking seafood in downtown Hoodsport as part of the town's annual Fourth of July festival. We sold bacon-wrapped oysters, barbecued oysters, shrimp cocktails, and steamed clams. It was social and small-town and fun....
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Yesterday about 40 students from the Culinary Institute of America stopped by the farm to learn about sustainable seafood. They were at the tail end of a month long tour around Washington and Oregon, where they toured various produce farms,...
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Saturday was cloudy and rainy... a good day for vampires but not for the rest of us. And only a few hardy souls braved the drizzle to attend the first ever Open Farm Day. Being optimists, we consider it a...
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Last Friday the Hama Hama mobile shucking crew made a guest appearance at the French-American Chamber of Commerce's 15th annual Seattle Beaujolias Nouveau festival, held at the Lake Union Armory. We shucked 80 dozen oysters in a little under 3 hours,...
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Last week we traveled to Monterey, California to serve oysters at the Monterey Food and Wine Festival. It was a smashing success. So successful, in fact, that we didn't really have time to take photos because we were too busy...
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If you find yourself near Monterey, California tomorrow evening stop by the Aquarium for the 32nd annual Monterey Food and Wine Festival. We'll be there serving freshly shucked extra small Hama Hama oysters. We're pulling them out of the salt...
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Every year the nearby town of Hoodsport outdoes itself putting on a Fourth of July extravaganza. This year we got ourselves together and participated in the street fair on Friday, selling barbecued Hama Hama oysters with a butter and garlic...
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Wednesday, June 4th was the lowest tide of the year. The tide dropped to -4.3 around noon, and then rose to a 12.3 high tide in the evening. A group of people from the Seattle Oceanaire restaurant came out to...