Oyster Blog
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Evan finishing up the rockwork We moved the stained glass window from the old store into the new building Rich finishing off the sales counter Red.
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Should you find yourself with a fresh geoduck on your hands, here's what to do. First, gather your materials: A geoduck A paring knife and cutting board Hot water (we use a tea kettle in this demo) Tongs A bowl...
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Photos by Martha.
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We've never noticed before how colorful Olympia oyster shells are. They're full of earth tones: browns, deep purples, and mossy greens. There are places on the farm where Olympias are abundant. They live on and amongst the larger Pacific oysters....
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Yes, but they shouldn't. The AP reports that the Washington State Department of Health closed 400 acres of commercial shellfish beds on the Skokomish River (which drains the southern flanks of the Olympics) after they found human waste, left by...
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but don't worry, snow is still a long ways off. Several weeks ago we lost our camera's battery charger. Since then, we've had to rely on our friends for blog photos. Today we finally bit the bullet and ordered a...
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but still not hoity toity:
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Geoduck shell photo shoot.
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Sunday, August 16th we'll be barbecuing oysters and steaming clams at the McReavy House Museum Art Free-for-All, in Union, Washington. There will be arts and crafts demonstrations throughout the day, so stop on by to learn about basket weaving, goat...
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